Wednesday, March 24, 2010

Italian Style Chilli

On my self-given dinner break tonight after hours pondering Women's History essay thesis's and divising a plan for my senior project I concocted this recipe with what I had in my kitchen (with my name on it) and it turned out delicious.

What You Will Need:
1 large can hearty tomato soup
1 pound ground turkey
Few handfuls of shredded mozzerella
Croutons (optional)
Italian seasonings (I prefer garlic powder, salt, pepper, rosemary and oregano)

Step One:
Heat up soup in small saucepan. At the same time put the ground turkey in a pan on medium; add seasonings.

Step Two:
Once the soup starts showing small bubbles add a few handfulls of cheese to thicken it.

Step Three:
Drain the ground turkey and slowly scoop it into the soup.
Let simmer few a minute or so.

Step Four:
Put into a bowl and top with about 5 croutons and some cheese


We Are Not Bears said...

We Are Not Bears loves chili! Except for Kyle, he's a vegan.

Nav said...

cant wait to try this on the weekend to impress my newlywed hubby!

xo Nav

Stylish By Nature said...

Nice...Must try !!

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