On my self-given dinner break tonight after hours pondering Women's History essay thesis's and divising a plan for my senior project I concocted this recipe with what I had in my kitchen (with my name on it) and it turned out delicious.
What You Will Need:
1 large can hearty tomato soup
1 pound ground turkey
Few handfuls of shredded mozzerella
Italian seasonings (I prefer garlic powder, salt, pepper, rosemary and oregano)
Heat up soup in small saucepan. At the same time put the ground turkey in a pan on medium; add seasonings.
Once the soup starts showing small bubbles add a few handfulls of cheese to thicken it.
Drain the ground turkey and slowly scoop it into the soup.
Let simmer few a minute or so.
Put into a bowl and top with about 5 croutons and some cheese
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