On my self-given dinner break tonight after hours pondering Women's History essay thesis's and divising a plan for my senior project I concocted this recipe with what I had in my kitchen (with my name on it) and it turned out delicious.
What You Will Need:
1 large can hearty tomato soup
1 pound ground turkey
Few handfuls of shredded mozzerella
Croutons (optional)
Italian seasonings (I prefer garlic powder, salt, pepper, rosemary and oregano)
Step One:
Heat up soup in small saucepan. At the same time put the ground turkey in a pan on medium; add seasonings.
Step Two:
Once the soup starts showing small bubbles add a few handfulls of cheese to thicken it.
Step Three:
Drain the ground turkey and slowly scoop it into the soup.
Let simmer few a minute or so.
Step Four:
Put into a bowl and top with about 5 croutons and some cheese
Summertime Sweets
7 months ago
3 comments:
We Are Not Bears loves chili! Except for Kyle, he's a vegan.
cant wait to try this on the weekend to impress my newlywed hubby!
xo Nav
http://www.navlandstyle.blogspot.com/
Nice...Must try !!
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