So last week I was watching an episode of DDD and I saw a place that had STUFFED HAMBURGERS! I knew I had to give it a shot and instantly thought up the perfect recipe in my head ground turkey burgers stuffed with tomato, basil and mozzerella with pesto and balsamic vinegar.
What You Will Need:
1 lb. ground turkey
1/4 cup chopped onion
2 petals chopped garlic
1 cup bread crumbs
1 egg
5 english muffins
1 small jar pesto sauce
Slice mozzerella
1 package cherry tomatos (sliced)
1 package basil
Pinch salt
Pink pepper
Balsamic Vinegar
- Combine ground turkey, egg, bread crumbs, garlic, onion, salt, pepper. Mix with your HANDS.
- Form small meat patties with your hand and put them on an aluminum foil covered cookie sheet.
- Begin layering the tomato basil and mozzerella in any order you like. I did basil then tomato then mozzerella.
- Make another round of meat patties and put them on top of the burger. Make sure you close up all gaps so you can't see what's in between the patties.
- Bake for about 30 to 40 minutes, or until crispy at the top.
- While the burgers are cooking peel the english muffins apart, lightly brush the pesto sauce on one piece and put some fresh garlic and mozzerella. Bake until a little crispy.
- Once the muffins are toasted and the burgers are done drizzle a little bit of balsamic vinegar on the plain muffin.
*Bake at 350 degrees.
My next stuffed burger I want to try is inspired by the Melting Pot where I used to work and Yom Kippur (was my first Jewish holiday).
Ground turkey burgers again stuffed with swiss cheese and a thinly slice green apple with a honey glazed coating.